Description

Often served as a mezze staple, Flavva’s Baba Ghanouj is made with organic grilled eggplant mixed with organic tahini (sesame paste) that literally translates to “pampered father”. The hero ingredient, the eggplant, is sowed, grown and harvested by Flavva’s farmers who share our belief that the ingredient is king while giving them a better return for their produce and a fighting chance in today’s globalized economy. Grilled in the traditional way, eggplant is typically charred in a wood-burning oven. The high cooking temperature makes it easy to peel the skin off eggplant to reveal a smooth and smoky pulp that will be mixed with three other pantry ingredients: fresh lemon juice, tahini and salt, easily blending into an irresistibly smooth, luxurious and savory dip with an authentic Lebanese taste. So if you’re looking for an alternative dip to Hummus, you’ve got to try this one!