{"id":3907,"date":"2022-04-05T18:27:25","date_gmt":"2022-04-05T14:27:25","guid":{"rendered":"http:\/\/box5346.temp.domains\/~flavvaco\/?page_id=3907"},"modified":"2026-08-30T11:52:52","modified_gmt":"2026-08-30T15:52:52","slug":"our-innovation","status":"publish","type":"page","link":"https:\/\/flavva.com\/fr\/our-innovation\/","title":{"rendered":"Notre innovation"},"content":{"rendered":"
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\"FLAVVA<\/figure><\/section>
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La technique d'alimentation saine de Flavva<\/strong><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n

L'\u00e9quipement de cuisson par lots \u00e9co\u00e9nerg\u00e9tique Flavva utilise des techniques culinaires et des m\u00e9thodes de cuisson exclusives qui lui conf\u00e8rent consistance et pr\u00e9cision pour r\u00e9pondre \u00e0 ses normes \u00e9lev\u00e9es.<\/p><\/section>\n\t

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Cette technique consiste \u00e0 emballer les mati\u00e8res premi\u00e8res<\/strong> premi\u00e8res et \u00e0 les placer \u00e0 l'int\u00e9rieur de la machine par lots. Un logiciel propri\u00e9taire suit un algorithme sp\u00e9cifique bas\u00e9 sur la recette de repas s\u00e9lectionn\u00e9e.
\nCette technique :<\/p>\n

    \n
  • Tue la plupart des bact\u00e9ries.<\/li>\n
  • Pr\u00e9serve toutes les vitamines.<\/li>\n
  • Conserve l'apparence, la texture et les saveurs les plus authentiques des aliments.<\/li>\n
  • Am\u00e9liore la s\u00e9curit\u00e9 et la dur\u00e9e de conservation du produit jusqu'\u00e0 un an sans conservateur.<\/strong>.<\/li>\n<\/ul>\n

    Les aliments sont soumis \u00e0 une cure pour des r\u00e9sultats am\u00e9lior\u00e9s.
    \nC'est le secret commercial de Flavva.
    \nLe secret commercial et le processus de Flavva peuvent \u00eatre appliqu\u00e9s \u00e0 n'importe quel aliment ethnique.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Flavva's Healthy Food Technique Flavva energy-efficient batch-cooking equipment practices exclusive culinary techniques and cooking methods giving it consistency and precision to meet its high standards. This technique consists of packing raw ingredients and placing them inside the machine in batches. A proprietary software follows a specific algorithm based on the meal recipe selected. This technique: [...]","protected":false},"author":6074,"featured_media":3968,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_angie_page":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-3907","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\n\t\t