Flavva’s Healthy Food Technique
Flavva energy-efficient batch-cooking equipment practices exclusive culinary techniques and cooking methods giving it consistency and precision to meet its high standards.
This technique consists of packing raw ingredients and placing them inside the machine in batches. A proprietary software follows a specific algorithm based on the meal recipe selected.
This technique:
- Kills most bacteria.
- Preserves all vitamins.
- Retains the appearance, texture, and truest flavors of foods.
- Improves the safety and shelf life of the product by up to one year with zero preservatives.
Foods are subjected to curing for enhanced results.
This is Flavva’s Trade secret.
Flavva’s Trade secret and Process can be applied to any ethnic food.
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