The FLAVVA concept
A Laval kitchen. Premium dips. Delivered cold.
FLAVVA makes hummus, baba ghanouj, and toum in Laval — Lebanese-inspired recipes, a careful texture, and an advanced cold-protection process designed to preserve freshness, taste and texture without artificial preservatives.
The kitchen is at 1252 Rue Bergar, Laval, Quebec. We cook in small batches, pack refrigerated, and ship across Quebec. Guest checkout; 12-, 24-, and 36-cup boxes are a one-time purchase.
- ProductsHummus, baba ghanouj, toum, and snack cups — the live shop, ready to mix in a box.
- ManufacturingA real kitchen in Laval: chickpeas, tahini, lemon, garlic, beetroot, truffle, and herbs, scaled with precision.
- FreshnessAdvanced cold-protection process designed to preserve freshness, taste and texture without artificial preservatives.
- InnovationCold protection, a clean label, and a refrigerated box you build yourself.